Beef stroganoff is another one of those meals that conjures up memories of childhood dinners. I grew up eating stroganoff that was made with ground beef, a can of Campbell’s Cream of Mushroom Soup, and light sour cream served over egg noodles. I’ve tried to elevate the stroganoff of my childhood by making it with
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Beef Stroganoff Recipe
Posted at Apr 16, 2013 |The Easiest, Most Delicious Short Ribs You’ll Ever Make
Posted at Apr 08, 2013 |
This is an excellent recipe for impressing a date. He or she will think you slaved for hours in the kitchen. You can also make it a day before the date so you don't smell like seared meat.
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Weight Training: The Ideal Workout for Women?
Posted at Apr 02, 2013 |
It wasn't until I found weight training that I really fell in love with working out.
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Five Beauty Products You Can Replace with Foods
Posted at Mar 25, 2013 |
Over the last few years I've removed as many harmful chemicals as possible from my life. I started by changing my diet to remove processed foods and to make many things at home, such as kombucha, dried fruits & vegetables, and beef jerky to avoid unnatural ingredients, preservatives, and other fillers. After I overhauled the
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Sriracha Seared Albacore with Asian Greens and Apple Salad
Posted at Mar 14, 2013 |
A simple, delicious recipe with a kick!
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Why I Changed My Mind About The Gym
Posted at Mar 06, 2013 |
I’ve always hated gyms. Hoards of people running in place for hours on end never seemed healthy to me and people who could bench press three of me were intimidating. So, up until last month I did all of my weight training workouts in a 3 x 5 foot area in our bedroom with a set
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Primal Pastures Tour and Chipotle Butternut Squash Soup Recipe
Posted at Feb 26, 2013 |
Last weekend Primal Pastures invited their customers to come to their farm and see first hand how the chickens live and we jumped at the chance. The event was a potluck for which everyone was asked to bring a gluten-free dish to share.
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How Does Stress Cause Weight Gain?
Posted at Feb 20, 2013 |
When our bodies are under chronic or excessive stress, we tend to maintain or gain weight rather than losing it due to disruption of the many mechanisms responsible for weight homeostasis.
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Gluten Free Shrimp Bisque
Posted at Jan 07, 2013 |
Bisques have always been a mystery to me. They are usually delicious but I've also had many bland bisques that lack flavor in restaurants that I expect more from. I thought it must be hard to make a really good bisque.
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Adventures in Lobster Cooking
Posted at Dec 06, 2012 |
I've cooked a lot of things people may consider unusual. I grill sweetbreads covered in a balsamic glaze. I sear tasty pieces of foie gras to top filet mignon. I've even been known to have beef or chicken liver for lunch. But I've never cooked a whole, live lobster before. Until now that is.
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